Pairing of the month: Basil Olive Oil and Lychee Balsamic
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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Caprese Salad

Ingredients: 1 pound of ripe, preferably heirloom tomatoes, sliced thin 1/3 cup Bella Nonnas Ultra Premium EVOO or try our Bella Nonnas Basil Infused Olive Oil 1/4 cup Bella Nonnas Denissimo Private Reserve Balsamic 2 tablespoons whole or chiffonade cut basil 8 oz. homemade (see recipe below) or store bought mozzarella fresca, drained sea salt and cracked pepper to taste   Instructions: […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Ingredients: 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Bella Nonnas Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Avocado Caprese Salad with Balsamic

Ingredients: 16 oz grape tomatoes or cherry tomatoes 6-8 oz fresh mozzarella 1 avocado 2 tbsp fresh basil chopped 1 tbsp Bella Nonnas Basil Infused Olive Oil a pinch of salt and pepper 1 tbsp Bella Nonnas 18 Year Old Traditional Balsamic Vinegar   Instructions: Slice grape tomatoes into halves and cut avocados into small pieces. Drain liquid from fresh […]

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