Blog & Recipes

Ingredients: 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Bella Nonnas Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced […]

Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1″ pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1″ dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced […]