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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Hearty Italian Soup

Ingredients: 3 garlic cloves, peeled and smashed 1 small onion, peeled and roughly chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 4 ounces pancetta or ham, chopped 1/2 cup of Bella Nonnas Ultra Premium EVOO   15 ounce can whole peeled tomatoes 3 – 15 ounce cans cannellini or great northern beans, drained and rinsed 2 […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Ingredients: 5 cups vegetable or chicken stock (reserve 1 cup) 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Bella Nonnas Ultra Premium EVOO Salt & freshly ground pepper to taste 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 1 medium shallot, minced 2 cloves garlic, […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Ingredients: 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Bella Nonnas Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced […]

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