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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Summer Salad

Ingredients: Fresh Mixed Greens (Spinach, Romaine, Arugula) 3 oz. of Bella Nonnas Persian Lime Olive Oil 3 oz. of Bella Nonnas Zesty Honey Ginger ½ cup of Candied Walnuts or Almond Slices ½ cup of crumbled bleu cheese or crumbled feta Sliced apple, pear or red onion   Cooking Instructions: Wash/Dry lettuce and mix in a large bowl Crush […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese

Ingredients: 4 cups baby arugula 3 medium sized golden beets 2 medium Satsuma Tangerines, 1 peeled and divided into segments, the other juiced 1 Tablespoon Bella Nonnas Cara Cara Orange White Balsamic 1/4 cup + 1 tablespoon Bella Nonnas Ultra Premium EVOO 1/3 cup good quality, crumbled blue cheese Sea salt to taste Fresh ground pepper to taste 1/2 […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Ingredients: 5 cups vegetable or chicken stock (reserve 1 cup) 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Bella Nonnas Ultra Premium EVOO Salt & freshly ground pepper to taste 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 1 medium shallot, minced 2 cloves garlic, […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

“Smashed” Potatoes With Garlic

Ingredients: 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Bella Nonnas Garlic Infused Olive Oil   Cooking Instructions: Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Asiago and White Truffle Mashed Potatoes

Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half and half 1 tablespoon Bella Nonnas Italian White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional: Finely minced, fresh chopped flat leaf parsley for garnish Cooking Instructions: Dice potatoes, […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Grilled Nectarine Burrata Salad

-adapted from Seven Barrels Ingredients: 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Bella Nonnas Blood Orange Fused Olive Oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata cheese 1 handful fresh basil, chopped 1/4 cup Bella Nonnas Blood Orange Fused Olive Oil 2 Tbsp Bella Nonnas Peach Balsamic Vinegar 1/2 a lemon, juice only 1 […]

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