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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Hearty Italian Soup

Ingredients: 3 garlic cloves, peeled and smashed 1 small onion, peeled and roughly chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 4 ounces pancetta or ham, chopped 1/2 cup of Bella Nonnas Ultra Premium EVOO   15 ounce can whole peeled tomatoes 3 – 15 ounce cans cannellini or great northern beans, drained and rinsed 2 […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Roasted Pepper Salad with Farro

-adapted from Seven Barrels Ingredients: 3 large bell peppers (red, yellow, or orange) 1 Tbsp Bella Nonnas Rosemary Infused Olive Oil (to toss peppers in) Salt + pepper 1 cup farro, dry 4 cups arugula 1/2 cup goat cheese Approx. 8-10 leaves fresh basil, chopped (a large handful!) 1/4 cup  Bella Nonnas Rosemary Infused Olive Oil 1 lemon, juice only 1 Tbsp Bella Nonnas Elderberry […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Rosemary Lamb, & White Bean Stew

Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1″ pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1″ dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced […]

By: thayne
March 4, 2025

Reading Time: mins

Appetizer

Roasted Pepper Salad with Farro

-adapted from Seven Barrels Ingredients: 3 large bell peppers (red, yellow, or orange) 1 Tbsp Bella Nonnas Rosemary Infused Olive Oil (to toss peppers in) Salt + pepper 1 cup farro, dry 4 cups arugula 1/2 cup goat cheese Approx. 8-10 leaves fresh basil, chopped (a large handful!) 1/4 cup  Bella Nonnas Rosemary Infused Olive Oil 1 lemon, juice only 1 Tbsp Bella Nonnas Elderberry […]

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