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-adapted from Seven Barrels Ingredients: 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Bella Nonnas Blood Orange Fused Olive Oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata cheese 1 handful fresh basil, chopped 1/4 cup Bella Nonnas Blood Orange Fused Olive Oil 2 Tbsp Bella Nonnas Peach Balsamic Vinegar 1/2 a lemon, juice only 1 […]
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Ingredients: 3 cups Greek Yogurt 5 Tablespoons Honey 1/2 teaspoon Ground Cardamom 2 Ripe Peaches, sliced Bella Nonnas Vanilla Dark Balsamic Vinegar *Bella Nonnas Peach Balsamic would taste delicious as well. Frozen Yogurt or Ice Cream Maker Cooking Instructions: In a large bowl, mix Greek yogurt, honey, and ground cardamom until well blended. Cover and refrigerate for […]
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Ingredients: 1 ripe peach peeled, pitted, and cut into chunks 1 oz BN Peach Balsamic 6 ounces ginger beer 4 ounces mezcal 2 jalapeño slices crushed ice peach slices to garnish Instructions: Place peach chunks and balsamic in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and […]
