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Ingredients: 2 large pasteurized egg yolks 1/2 garlic clove, peeled 1/3 cup grated Parmesan cheese 3 tablespoons lemon juice 1 anchovy fillet 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard ground black pepper, to taste 1/2 cup Bella Nonnas Ultra Premium EVOO 6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole Toppers: 1 […]
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Ingredients: 4 cups baby arugula 3 medium sized golden beets 2 medium Satsuma Tangerines, 1 peeled and divided into segments, the other juiced 1 Tablespoon Bella Nonnas Cara Cara Orange White Balsamic 1/4 cup + 1 tablespoon Bella Nonnas Ultra Premium EVOO 1/3 cup good quality, crumbled blue cheese Sea salt to taste Fresh ground pepper to taste 1/2 […]
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Ingredients: 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Bella Nonnas Garlic Infused Olive Oil Cooking Instructions: Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 […]
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Ingredients: 3 cups butternut squash peeled, seeded and diced into 1″ pieces 1/3 cup Bella Nonnas Cranberry-Pear White Balsamic Vinegar 1 tablespoon Bella Nonnas Ultra Premium EVOO 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Cooking Instructions: Preheat the oven to 375. In a large bowl whisk the olive […]
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LEMON-DILL PASTA WITH GREEN BEANS AND PARMESAN modified from Dishing Up the Dirt Ingredients: 12 ounces pasta noodles (any type you prefer) 3/4 lb of fresh green beans, trimmed and cut in half 2 TBS dijon mustard 1-2 cloves of garlic, minced 1/4 cup Bella Nonnas Sicilian Lemon White Balsamic Vinegar 1/4 cup Bella Nonnas Dill Infused Olive Oil 1/4 cup fresh […]
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Ingredients: 16 oz grape tomatoes or cherry tomatoes 6-8 oz fresh mozzarella 1 avocado 2 tbsp fresh basil chopped 1 tbsp Bella Nonnas Basil Infused Olive Oil a pinch of salt and pepper 1 tbsp Bella Nonnas 18 Year Old Traditional Balsamic Vinegar Instructions: Slice grape tomatoes into halves and cut avocados into small pieces. Drain liquid from fresh […]
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Romaine lettuce: I love how crunchy romaine is but you can also use half romaine, half iceberg lettuce, your favorite spring mix or mix in some arugula, kale, etc. Corn: You can slice the kernels directly off of the cob OR char kernels in hot pan. Tomatoes: cherry or grape tomatoes are the perfect bite size morsels […]
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Ingredients: 1 lb. of spaghetti 1/4 cup chopped parsley 2/3 cup of Bella Nonnas Ultra Premium EVOO*. 3 or 4 spicy red chili peppers (depending on spice tolerance) 2 garlic cloves, minced *Kick it up a notch with Bella Nonnas Harissa Olive Oil or add a burst a flavor with our black and white truffle oil Instructions: Boil the […]
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Ingredients: 2 large globe eggplants sliced in to1/2 inch thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated mozzarella 1 1/2 cups flour salt & pepper to taste enough Bella Nonnas Ultra Premium EVOO* to pan fry the eggplant *Garlic, Rosemary, Tuscan Herb or Herbs de Provence Olive Oils would work […]
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Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1″ pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1″ dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced […]
