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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Wild Mushroom & Balsamic Cream Sauce

Ingredients: 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Bella Nonnas Ultra Premium Extra Virgin Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Bella Nonnas 18 Yr Old Traditional Balsamic Vinegar 1 large shallot, sliced thin 1 medium red onion, sliced thin […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Ingredients: 5 cups vegetable or chicken stock (reserve 1 cup) 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Bella Nonnas Ultra Premium EVOO Salt & freshly ground pepper to taste 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 1 medium shallot, minced 2 cloves garlic, […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Wild Copper River Salmon Served with Mushrooms and Onions

Ingredients: 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped 1 medium, sweet onion, thinly sliced 4 fresh rosemary sprig, leaves reserved 1/2 cup heavy cream 1/4 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas 18 Year Old Traditional Balsamic Sea salt and fresh […]

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