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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Pastisio with Bechamel Sauce

Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Wild Copper River Salmon Served with Mushrooms and Onions

Ingredients: 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped 1 medium, sweet onion, thinly sliced 4 fresh rosemary sprig, leaves reserved 1/2 cup heavy cream 1/4 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas 18 Year Old Traditional Balsamic Sea salt and fresh […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Lemon Shrimp Orzo

How to make Lemon Orzo Rice To make Lemon Orzo Rice, simply cook orzo pasta according to package instructions. Once cooked, drain the orzo and toss it with lemon zest, chopped herbs, and a drizzle of olive oil. Serve warm and enjoy the fresh, zesty flavors of this dish. Whether you’re looking for a new […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Roasted Red Pepper, Spinach and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Ingredients: – 4 boneless, skinless chicken breasts – 1 cup roasted red peppers, sliced – 1 cup fresh spinach – 1 cup shredded mozzarella cheese – 2 tablespoons Bella Nonnas Olive Oil (ANY) – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – Salt and pepper to […]

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