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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Shaved Asparagus Salad

Ingredients: Raw Asparagus Ribbons Thinly sliced Shallots Equal part of Bella Nonnas Olive Oil and Balsamic Vinegar   Suggested Pairings: Eureka Lemon Olive Oil and Tarragon White Balsamic Vinegar Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic Vinegar Cooking Instructions: Using a peeler, slice and arrange ribbons of raw asparagus and thinly sliced shallots on a plate. In a small […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Shaved Fennel Salad with Milanese Gremolata

Ingredients: 2 trimmed, thinly sliced fennel bulbs 2 tablespoons finely chopped flat leaf parsley 4 tablespoons Bella Nonnas Milanese Gremolata Olive Oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon sea salt fresh ground pepper to taste 1/3 cup finely shaved Pecorino Romano 3 Cups mixed baby greens for presentation – optional Cooking Instructions: Place the shaved […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Lemon-Dill Pasta w/ Green Beans and Parmesan

LEMON-DILL PASTA WITH GREEN BEANS AND PARMESAN modified from Dishing Up the Dirt Ingredients: 12 ounces pasta noodles (any type you prefer) 3/4 lb of fresh green beans, trimmed and cut in half 2 TBS dijon mustard 1-2 cloves of garlic, minced 1/4 cup Bella Nonnas Sicilian Lemon White Balsamic Vinegar 1/4 cup Bella Nonnas Dill Infused Olive Oil 1/4 cup fresh […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Fresh Snapper En Papillote

Ingredients: 1 pound (about 4 – 4oz.) fresh fish fillets such as red snapper, hake, flounder or sole 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup white wine 2 spring onions, thinly sliced 4 tsp. fresh squeezed lemon juice 1 thin lemon slice for each fillet Sea salt and freshly ground black pepper to taste Cooking Instructions: […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Milanese Gremolata Shrimp Scampi

Milanese Gremolata Shrimp Scampi -adapted from The Spicy Olive    INGREDIENTS 2 tbsp Bella Nonnas Milanese Gremolata Olive Oil 1 Onion or shallot, diced 2 cloves Garlic chopped 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Bella Nonnas Sicilian Lemon Balsamic Vinegar 1/4 cup White Wine 1 tbsp Capers 2 lbs Shrimp large, clean, peeled and deveined Parmesan Cheese […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Lemon Shrimp Orzo

How to make Lemon Orzo Rice To make Lemon Orzo Rice, simply cook orzo pasta according to package instructions. Once cooked, drain the orzo and toss it with lemon zest, chopped herbs, and a drizzle of olive oil. Serve warm and enjoy the fresh, zesty flavors of this dish. Whether you’re looking for a new […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Blueberry and Lemon Olive Oil Gelato

Ingredients: 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup of  Bella Nonnas Lemon Olive Oil 1/4 teaspoon salt Bella Nonnas Blueberry Balsamic Vinegar for drizzling when served.   Cooking Instructions: Combine the blueberries, 1/4 cup of sugar and […]

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