Blog & Recipes

Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1″ pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1″ dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced […]

Ingredients: Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Bella Nonnas Herbs de Provence Olive Oil 3 cups robust red wine such as Malbec 1 tablespoon Bella […]