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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Decadent Chocolate and Aged Espresso Balsamic Fudge

Ingredients: 12 oz. Heavy Cream 4 oz. Bella Nonnas Espresso Balsamic Vinegar 1/2 pound (about 1 cup) 60% dark chocolate 1/2 pound (about 1 cup) semi-sweet chocolate 1/2 tsp. vanilla extract1/4 tsp. fleur de sel or sea salt   Cooking Instructions: Butter a 9×13 baking pan and line with parchment that overhangs the sides. In a metal […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

White Chocolate and Persian Lime Fudge

Ingredients: 1/4 cup (1 stick) unsalted butter 1/4 cup Bella Nonnas Persian Lime Olive Oil 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice Finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Cooking Instructions: Grease an 8 x 8 square baking pan. Combine […]

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