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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Brussel Sprouts with Maple Balsamic

Ingredients: 1 pound Brussel Sprouts 4 strips bacon cooked crisp  3 cloves garlic, minced 1/4 cup finely chopped onion, or shallot 2 tablespoons lemon juice 2 tablespoons of BN Maple Balsamic  3 tablespoons of BN Bellas Blend Olive Oil   Instructions: Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Fresh Snapper En Papillote

Ingredients: 1 pound (about 4 – 4oz.) fresh fish fillets such as red snapper, hake, flounder or sole 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup white wine 2 spring onions, thinly sliced 4 tsp. fresh squeezed lemon juice 1 thin lemon slice for each fillet Sea salt and freshly ground black pepper to taste Cooking Instructions: […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Chile & Orange-Glazed Chicken w/ Veggies & Mashed Potatoes

-adapted from Blue Apron   Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus […]

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