By: April Mallare
March 4, 2025
Reading Time: mins
Appetizer
Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary
Ingredients: 3 cups butternut squash peeled, seeded and diced into 1″ pieces 1/3 cup Bella Nonnas Cranberry-Pear White Balsamic Vinegar 1 tablespoon Bella Nonnas Ultra Premium EVOO 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Cooking Instructions: Preheat the oven to 375. In a large bowl whisk the olive […]