Pairing of the month: Basil Olive Oil and Lychee Balsamic
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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Roasted Butternut Squash

Ingredients: 1 small butternut squash cut in half lengthwise 1 tablespoon Bella Nonnas Basil Olive Oil (Garlic or Rosemary Olive Oil work well, too) Salt and pepper to taste Chopped walnuts or pecans   Instructions: Preheat the oven to 375. Drizzle the squash with the olive oil Salt and pepper to taste. On a parchment paper lined baking […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Ingredients: 3 cups butternut squash peeled, seeded and diced into 1″ pieces 1/3 cup Bella Nonnas Cranberry-Pear White Balsamic Vinegar 1 tablespoon Bella Nonnas Ultra Premium EVOO 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste   Cooking Instructions: Preheat the oven to 375. In a large bowl whisk the olive […]

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