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-adapted from D Herbs Ingredients: For the Salad 1 Cara Cara orange, cut into wedges 2 c baby arugula 1/2 avocado, peeled and chopped 1/2 c bean sprouts 1 oz raw almonds, chopped 1/4 c golden raisins (optional) For the Dressing juice of 1 Cara Cara orange 1/8 c Bella Nonnas Vanilla Dark Balsamic Vinegar 1/8 c Bella Nonnas Champagne […]
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Ingredients: 1 stick (8 Tbs.) unsalted butter 4 Tbs. + 1 tsp. Bella Nonnas Blood Orange Olive Oil 1 tablespoon fresh orange zest 6 oz. 60% dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulated sugar 2 Tbs. Bella Nonnas Cara-Cara Orange Vanilla Balsamic Vinegar 1/2 tsp. kosher salt 5 large eggs, whisked 1/4 cup all purpose flour […]
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Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh Bella Nonnas Blood Orange Olive Oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or 5-6 […]
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Ingredients: 5 oz. quality bittersweet chocolate 1/3 cup + 1 tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup sugar 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder A pinch of sea salt Cooking Instructions: Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of blood orange olive oil. […]
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ngredients: 1 1/2 cups + 1 Tbs.fresh squeezed orange juice (4-5 large oranges) 1 Tbs. finely grated orange zest 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 3/4 teaspoons kosher salt 4 large eggs 3 cups granulated sugar 1 cup + 1 Tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup dried cranberries 1 […]
