Blog & Recipes

Ingredients: 4 tablespoons Bella Nonnas Maple Balsamic Vinegar 2 Tablespoon Bella Nonnas Barrel-aged Red Wine Vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons Bella Nonnas Blood Orange Olive Oil 2 tablespoon finely minced shallots 1/2 teaspoon salt freshly ground black pepper to taste 4 slices center-cut bacon, cooked to a crisp and finely crumbled 2 quarts young spinach leaves, […]

-adapted from Seven Barrels Ingredients: 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Bella Nonnas Blood Orange Fused Olive Oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata cheese 1 handful fresh basil, chopped 1/4 cup Bella Nonnas Blood Orange Fused Olive Oil 2 Tbsp Bella Nonnas Peach Balsamic Vinegar 1/2 a lemon, juice only 1 […]

Mango Cubes – Choose nice, ripe mangos. They should be firm to the touch, but yield slightly with a firm squeeze. Red Bell Pepper – You can also swap in either yellow or orange capsicum if you prefer. I just love the bright red color against the rest of the dish! Red Onion – You can substitute sweet […]

Ingredients: 1 lb. phyllo dough 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon 1 tablespoon fresh grated blood orange zest 1 cup + 1 tablespoon Bella Nonnas Blood Orange Olive Oil 1 cup honey 1/2 cup water 1 cup fresh squeezed blood orange juice 1 […]

-adapted from Kelsey Siemens – The Farmer’s Daughter Ingredients: 3/4 cup (130 g) semi sweet chocolate chips 3 large eggs, divided into whites and yolks 1/2 cup (100 g) granulated sugar 1/2 cup (110 g) packed brown sugar 1 tablespoon Sunkist® Cara Cara orange zest 1 tablespoon Sunkist® Cara Cara orange juice 2/3 cup Bella Nonnas Blood Orange […]