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Antipasto Salad
-adapted from Seven Barrels Ingredients: 1 Lb Grape Tomatoes – halved 1 Cup Black Olives – sliced 1/2 Cup Green Olives – sliced 1/2 Cup Sliced Pepperoncinis 1 Cup Chopped Marinated Artichokes 4 ounces Thin Sliced Salami – quartered 1 Cup Preferred Cheese 1/4 Cup Bella Nonnas Tuscan Herb Infused Olive Oil 2 Tablespoon Bella Nonnas Black Currant Balsamic Vinegar 1 […]