By: thayne
March 4, 2025
Reading Time: mins
Appetizer
Spicy Peach Mezcal Mule
Ingredients: 1 ripe peach peeled, pitted, and cut into chunks 1 oz BN Peach Balsamic 6 ounces ginger beer 4 ounces mezcal 2 jalapeño slices crushed ice peach slices to garnish Instructions: Place peach chunks and balsamic in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and […]