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Basil Vinaigrette Pasta
For the Pasta: 1 pound pasta 2 tablespoons Bella Nonnas Extra Virgin Olive Oil Optional: Lemon, Basil or Garlic 2 cloves garlic 2 shallots thinly sliced ½ teaspoon red pepper flakes 1 zucchini cut into coins and quartered Kosher salt and freshly cracked black pepper 1 lemon juiced Fresh basil and parmesan to garnish For the Basil Vinaigrette: 1 shallot roughly chopped 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces) 1 clove garlic […]