Blog & Recipes

Ingredients: 4 tablespoons Bella Nonnas Maple Balsamic Vinegar 2 Tablespoon Bella Nonnas Barrel-aged Red Wine Vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons Bella Nonnas Blood Orange Olive Oil 2 tablespoon finely minced shallots 1/2 teaspoon salt freshly ground black pepper to taste 4 slices center-cut bacon, cooked to a crisp and finely crumbled 2 quarts young spinach leaves, […]

Ingredients: 1 pound Brussel Sprouts 4 strips bacon cooked crisp  3 cloves garlic, minced 1/4 cup finely chopped onion, or shallot 2 tablespoons lemon juice 2 tablespoons of BN Maple Balsamic  3 tablespoons of BN Bellas Blend Olive Oil   Instructions: Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay […]

Romaine lettuce: I love how crunchy romaine is but you can also use half romaine, half iceberg lettuce, your favorite spring mix or mix in some arugula, kale, etc. Corn: You can slice the kernels directly off of the cob OR char kernels in hot pan. Tomatoes:  cherry or grape tomatoes are the perfect bite size morsels […]

Baby back ribs slathered in a simple glaze made with pure maple balsamic that is loaded with herbs and spices is a great addition to your dinner plans. These ribs are tender and delicious and so easy to grill. Ingredients: 3 racks of baby back ribs 1/4 cup of favorite spice mix 1 Tablespoon Bella Nonnas Bella’s Blend Olive […]