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Spicy Italian Spaghetti

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Spicy Italian Spaghetti

Ingredients:

  • 1 lb. of spaghetti
  • 1/4 cup chopped parsley
  • 2/3 cup of Bella Nonnas Ultra Premium EVOO*.
  • 3 or 4 spicy red chili peppers (depending on spice tolerance)
  • 2 garlic cloves, minced

*Kick it up a notch with Bella Nonnas Harissa Olive Oil or add a burst a flavor with our black and white truffle oil

 

Instructions:

Boil the spaghetti in a pot with a dash of salt.

While pasta is boiling, heat up EVOO in large pan, gradually add garlic and peppers, cook until the garlic is soft, almost undone but not brown.

Once pasta is cooked to the desired consistency, remove from heat. Drain the water.

Dump spaghetti in with the garlic and peppers, mix well over medium heat, add parsley, mix again and serve.

 

TIP:  Add the protein of your choice. I love it with shrimp but grilled chicken or spicy meatballs work well.

 

Cooking Time : 12 min
Servings : 3-4

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