Shaved Asparagus Salad

BY: April Mallare

POSTED: March 4, 2025

IN: Appetizer

Ingredients:

Raw Asparagus Ribbons
Thinly sliced Shallots
Equal part of Bella Nonnas Olive Oil and Balsamic Vinegar

Suggested Pairings:

Eureka Lemon Olive Oil and Tarragon White Balsamic Vinegar
Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic Vinegar

Cooking Instructions:

Using a peeler, slice and arrange ribbons of raw asparagus and thinly sliced shallots on a plate.
In a small cup, combine equal parts of olive oil and balsamic vinegar.
Drizzle the vinaigrette over the asparagus.
Top it off with shavings of Grana Padano or if you can’t find it, use a nice Parmigiano Reggiano

Servings : 4

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