Ingredients:
Instructions:
Preheat the oven to 375.
Drizzle the squash with the olive oil
Salt and pepper to taste.
On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part.
Plate right side up. Drizzle with more olive oil, if desired and add your favorite chopped nuts.
TIP: This is also great with fresh rosemary sprinkled over it.
Cooking Time : 35-40 min
Servings : 4-6
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