WARD Private Class: 08-01-17

Menu for this Private Event with Beth Ward includes french baguette slices, salad, chicken, two seasonal vegetable side dishes and brownies.  Each dish will be prepared using Bella Nonnas Olive Oils and/or Balsamic Vinegars.  

Cost is $40 per person with bottled water provided.  BYOB is encouraged, as we sell no alcoholic beverages.


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Type: Classes


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