Delicate nutmeg, allspice and cinnamon flavor this festive white balsamic. This brings wonderful warmth to any dish.
Use to marinate pork and vegetables. It's delicious on seasonal squashes. Drizzle on desserts, cooked apples and poached pears. Stir into spiced tea or a pumpkin spice latte.
This pairs well with the following olive oils: Wild Mushroom & Sage, Rosemary, Persian Lime, Blood Orange or Harissa.