This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. It is very well balanced with delightful pepper notes and light in bitterness.
Crush Date: May 2020
Country of Origin: CHILE
*Phenols: 319.9 PPM *FFA: 0.13
*Oleic Acid: 79.5 *Peroxide: 5.8
*DAGs: 97 *PPP: <1.0
Squalene: 7,433.3 A-Tocopherols: 262.7
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
