|
Nocellara Extra Virgin Olive Oil
Country of Origin: Italy
Medium Intensity
Crush Date: November 2022
TASTING NOTES
The Sicilian Nocellara displays notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor notes include herb, fennel and floral notes
*Biophenols: 311.7 ppm FFA: 0.21
Oleic Acid: 70.98 Peroxide: 5.72
DAGs: 95.6 *PPP: <0.7
Squalene: 7,883.9 A-Tocopherols: 217.9
*As measured at the time of crush.
|
