IOO151 Country of Origin: Chile
Crush Date: May 2019
This robust Koroneiki displays prominent notes of green banana. stone fruit and bitter dandelion greens. Abold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
*Biophenols: 577.3 ppm FFA: 0.21
Oleic Acid: 76.4 Peroxide: 4.8
DAGs: 93.9 *PPP: <1.0
Squalene: 6,264.3 A-Tocopherols: 303.6
*As measured at the time of crush