Delizia Gourmet Olives
Regular price $ 12.50
Most of the products in our new olive collection are comprised of the rare Gordal olive. These olives are massive! In fact, the name “Gordal” literally translates to “the fat one” in Spanish. The Gordal’s low oil content, firm, meaty texture, and mild savory flavor make it a true rare delicacy among table olives.
The family's recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.
We recommend serving these olives chilled, straight from the refrigerator. They are incredibly delicious.
Descriptions of the varieties of 20 oz. jars currently offered are as follows:
Garlic & Green Chile Stuffed: These Gordal olive are stuffed with sweet Spanish garlic and medium-hot green Piri Piri Chili Peppers.
Manzanillo Olives with Rosemary and Garlic: Sweet garlic cloves and fresh rosemary delight but do not overwhelm the savory flavor of these meaty, firm Manzanillo olives.
Spanish Sweet Pickled Garlic: Our Spanish Sweet pickled garlic is mild, sweet and snack-able. If you’ve ever had the desire to eat an entire head of garlic in one sitting, this is the way to go. Great with poultry dishes, salads, antipasto platters, roasted meats or grilled veggies.
Whole Gordal (Queen) Olives with Pits: Our Gordal with pits have an even firmer texture. Their low oil content, meatiness, and mild savory flavor make them a true, rare delicacy among table olives.
La Abuela Mix (translates to: Grandmother’s Recipe): Julienne cut Spanish onions, savory herbs, and sweet Spanish garlic form a zesty marinade for meaty Gordal olives in this uniquely satisfying mix.
Manzanillo Stuffed with Spanish Almonds: Crunchy Spanish almonds are hand stuffed into firm, meaty Manzanillo olives. Insanely delicious!!!
Spicy Garlic & Red Piri-Piri Chili Stuffed Gordal: Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic. Caution!!! Very hot!!!
Spicy Green Piri-Piri Chili Stuffed Gordal: Medium-hot green Piri-Piri chilies are hand stuffed into meaty, savory Gordal olives. Caution!!! Medium-Spicy!!
Gordal Stuffed with Sweet Spanish Garlic: Meaty Gordal are hand stuffed with sweet Spanish Garlic cloves. This zesty-savory combination is a real crowd pleaser!
Medium Spicy Banderillas Picantes: This classic Spanish olive/pickle typically served as tapas includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red Piri-Piri chilies, medium-hot green Piri-Piri chilies, and tiny crunchy Gherkin pickles.
Lemon Stuffed Manzanilla Olives: Lemons add a zest to these olives!
Orange Stuffed Manzanilla Olives: These olives are stuffed with Spanish Seville Oranges...YUM
Whole Spanish Olive Medley w/ Pits: You can't go wrong with this mix of your favorite Spanish Olives!