Comice Pear White Balsamic Vinegar
Crisp green pears deliver a hardy aroma, and tart character to this delicious balsamic. It makes an impressive glaze for roasted turnips, pork, baked squash, poultry, and roasted apples. Try soaking your raisins or dried cranberries before adding to oatmeal or using them in baked goods. Any salad made with Stilton cheese absolutely cries out for a splash along with a nice drizzle of toasty roasted walnut oil.