Relatively unknown and native to Sicily, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory herbs. This is a complex example of this varietal.
*Phenols: 422.1 PPM *FFA: 0.20
*Oleic Acid: 72.8 *Peroxide: 6.2
*DAGs: 94.0 *PPP: <1.0
Fruitiness: 4.8 Bitterness: 3.0 Pungency: 4.8
*As measured at the time of crush.