IOO564 Country of Origin: Italy
Crush Date: November 2020
Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.
*Biophenols: 432.9 ppm FFA: 0.20
Oleic Acid: 71.8 Peroxide: 5.8
DAGs: 97.5 *PPP: <1.0
Squalene: 8213.4 A-Tocopherols: 164.7
*As measured at the time of crush