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IOO273 Country of Origin: Australia
Robust Intensity
Crush Date: May 2021
TASTING NOTES
This Hojiblanca displays fruitiness and lingering pepperiness.
*Biophenols: 146.8 ppm FFA: 0.17
Oleic Acid: 77 Peroxide: 2.6
DAGs: 96 *PPP: <1.0
Squalene: 8213.4 A-Tocopherols: 164.7
*As measured at the time of crush
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