Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Phenols: 272.3 ppm* FFA: 0.28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 PPP: <1.0*
Squalene: 4,590.8 A-Tocopherols: 238.5
*At time of crush
