Chiquitita (Mild)

Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails form Portugal. Displays pleasant notes of green almond and olive. Rare!

*Polyphenols: 179 ppm      *FFA: 0.1

*Oleic Acid: 70.7                 *Peroxide: 3.9

*DAGs: 95.7                        *PPP:  1.6

Organoleptic Taste Panel Assessment:

Fruitiness:  4.0   Bitterness: 3.3    Pungency: 3.5  

*As measured at the time of crush.  

Crush Date:  November 2016

Country of origin: PORTUGAL


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