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Pasta Fagioli – Hold The Pasta

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Pasta Fagioli - Hold The Pasta

Ingredients:

  • 1 pound Great White Northern Beans, rinsed and picked over
  • 1 medium celery rib, coarsely chopped
  • 2 large shallots, diced
  • 1 large carrot, peeled and coarsely chopped
  • 1/4 pound smoked bacon diced
  • 2 large cloves of garlic, coarsely chopped
  • 5 quarts chicken broth or stock, vegetable stock, or cold water
  • 1 – 2 inch sprig fresh rosemary
  • 1 dried bay leaf
  • 1/2 cup Bella Nonnas Tuscan Herb Olive Oil
  • Kosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if not using stock)

 

Instructions:

Combine all the ingredients except for the olive oil in a large slow cooker.

Set the cooker to high for 6 hours.

Once the beans are tender, taste and adjust seasoning.

Drain the beans with a slotted spoon and serve slathered in Bella Nonnas Tuscan Herb Olive Oil with crusty bread.

 

Cooking Time : 6 hrs
Servings : 6-8

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