Orange Vanilla Arugula Salad

BY: April Mallare

POSTED: March 4, 2025

IN: Appetizer

-adapted from D Herbs

Ingredients:

For the Salad

1 Cara Cara orange, cut into wedges
2 c baby arugula
1/2 avocado, peeled and chopped
1/2 c bean sprouts
1 oz raw almonds, chopped
1/4 c golden raisins (optional)

For the Dressing

juice of 1 Cara Cara orange
1/8 c Bella Nonnas Vanilla Dark Balsamic Vinegar
1/8 c Bella Nonnas Champagne Balsamic Vinegar
2 tbsp. Bella Nonnas Blood Orange Fused Olive Oil
1/2 tsp. ground mustard seed
pinch of sea salt
pinch of black pepper

Instructions:

For the Salad

Add all of the ingredients to a large bowl and toss to combine.
You don’t have to use the golden raisins, but they add subtle bursts of sweetness that pair well with the almonds.

For the Dressing

Whisk the ingredients together in a small bowl. If you\’re feeling extra zesty, add a little orange zest to your dressing.
Dress the salad in your desired amount of dressing and toss to ensure that all the ingredients are coated.
You can store leftover dressing in a jar in the fridge for 3-5 days.

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