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Leek and Mango Parish Fried Rice

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Leek and Mango Parish Fried Rice
Ingredients:
  • 2 tablespoon Bella Nonnas Leek Olive Oil
  • ¼ cup Onion finely chopped
  • 3 Garlic cloves finely chopped
  • 1 tablespoon Ginger grated
  • ⅓ cup Cashew nuts halved
  • ½ cup Tofu cut into cubes (optional use chicken)
  • ¾ cup Mangoe  chopped into small cubes
  • ¼ cup  Bell pepper finely chopped
  • ¼ cup Bell pepper finely chopped
  • 3 Baby corn cut into small pieces
  • 2 Spring onion finely chopped
  • 2 to 3 tablespoon Cilantro or Basil Leaves finely chopped
  • 1 ½ cup Parish Rice (4 ½ cups cooked rice)
  • 1 teaspoon Bella Nonnas Mango Balsamic
  • Salt to taste
  • 1 ½ tablespoon Soy sauce
  • Red pepper flakes to taste
 Instructions:
  • Heat oil in pan or wok on medium-high heat. Once the oil is hot add onion, garlic, ginger, and saute just until onion becomes translucent and garlic turns fragrant.
  • Add cashews and tofu, saute until it becomes light golden in color.
  • Now add mangoes and all the veggies (bell pepper, baby corn, , spring onions, cilantro), balsamic, salt to taste and saute it on medium-high flame for 2 to 3 minutes.
  • Add the rice and cook on medium-high to high flame until you see that the rice is hot, looks dry, and some crispy bits are formed.
  • Finally, add soy sauce and toss till combined. After 30 seconds to 1-minute switch off the flame. Add red pepper flakes and pepper, toss for once last time.
  • Leek Mango Fried Rice is ready. Garnish it with some more spring onions, basil, or cilantro. Serve and enjoy.
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