Ingredients:
Cooking Instructions:
In a large pot over medium heat, sauté the first five ingredients in 2 tablespoons of the olive oil for 5 minutes.
Add the tomatoes and their juices, along with the beans, broth, and rosemary. Simmer, covered, until the beans break apart, about an hour.
Add the kale and cook for 5 to 7 minutes more. Stir in the bread crumbs and serve, drizzled with the remaining olive oil and sprinkled with the cheese.
Servings : 10-12
Ingredients: 1 lb sliced Turkey or Chicken Sausage 1 red bell pepper, seeds removed and thinly sliced 1 green bell pepper, seeds removed and thinly sliced 2 cubed sweet potatoes or carrots 2 cups broccoli florets ½ red onion, thinly sliced ¼ cup Bella Nonnas Persian Lime Olive Oil 2 teaspoons coarse salt ½ teaspoon ground black pepper ½ teaspoon chili pepper flakes ½ teaspoon cayenne […]
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced 1 red bell pepper, seeds removed and thinly sliced 1 green bell pepper, seeds removed and thinly sliced 1 orange bell pepper, seeds removed and thinly sliced ½ red onion, thinly sliced ¼ cup Bella Nonnas Persian Lime Olive Oil 2 teaspoons coarse salt 1 ½ teaspoons cumin 1 ½ teaspoons ancho chili powder ½ teaspoon ground black […]
