Fresh Mango Salad

BY: April Mallare

POSTED: March 4, 2025

IN: Appetizer

Mango Cubes – Choose nice, ripe mangos. They should be firm to the touch, but yield slightly with a firm squeeze.

Red Bell Pepper – You can also swap in either yellow or orange capsicum if you prefer. I just love the bright red color against the rest of the dish!
Red Onion – You can substitute sweet onions if you so desire. TIP: soak onion slices in chilled water for 5-7 minutes, then drain thoroughly. This will remove some of the “bite.”
Cucumber – Either use a seedless variety, or scoop the seeds out prior to chopping for best results.
Lettuce – I love the crispy-crunch of romaine, but you can substitute any lettuce you prefer. Little gem or butter lettuces would make for a lovely swap.
Cilantro – I definitely recommend using cilantro, as it gives this salad a certain je ne sais quois. However, if it is unavailable or you don’t like it, you can substitute it with parsley instead.

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