This Biancolilla displays wonderful berry and confectonary notes. It is creamy, viscous, and pleasantly malty with no bitterness, yet a delicate peppery finish.
A crowd pleaser!
*Phenols: 265.6 PPM *FFA: 0.29
*Oleic Acid: 70.8 *Peroxide: 8.2
*DAGs: 91.3 *PPP: 1.2
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.