Arbosana Extra Virgin Olive Oil
IOO151 Country of Origin: Portugal
Crush Date: November 2022
The Galega is astringent and peppery with savory, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose.
*Biophenols: 415.2 ppm FFA: 0.12
Oleic Acid: 73.56 Peroxide: 6.86
DAGs: 96.5 *PPP: <0.7
Squalene: 5,786.3 A-Tocopherols: 389.8
*As measured at the time of crush.