Be a part of the hottest trend in healthy cooking: Farm-To-Table fresh foods prepared with Extra Virgin Olive Oil, Infused and Fused Olive Oil, and Balsamic Vinegars
Easily prepare scrumptious meals using tasty, vibrant ingredients
Get chef-worthy results by pairing infused olive oils and balsamic vinegars.
Author:Michelle Castellano Senac is a Registered Nurse with a passion for healthy living. She was inspired to write this book because of her love of olive oil and balsamic and the beneficial effects these extraordinary foods have had on her life.