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Classic Caesar Salad

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Classic Caesar Salad

Ingredients:

  • 2 large pasteurized egg yolks
  • 1/2 garlic clove, peeled
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons lemon juice
  • 1 anchovy fillet
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon style mustard
  • ground black pepper, to taste
  • 1/2 cup Bella Nonnas Ultra Premium EVOO
  • 6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole

Toppers:

  • 1 cup croutons
  • Parmesan cheese

 

Instructions:

Place all ingredients, except lettuce, into the container of a blender or food processor in the order listed and secure lid.

Turn machine on and processed for 20 seconds.

Drizzle the dressing on the lettuce, add croutons and more grated Parmesan

 

Cooking Time : 1-2 min
Servings : 6-8

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