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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Chicken Saltimbocca

Ingredients: 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4 in thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Ba

Ingredients: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 cup Traditional Style Balsamic 2 tablespoons of fruity-floral Extra Virgin Olive Oil […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Poulet Grand-Mère

Ingredients: 1 whole free range chicken split in half 2 pounds small new potatoes 1 pound of whole cremini mushrooms 2 large carrots roughly chopped in to 1/2″ pieces 2 onions peeled and cut in to wedges about 1 inch at the thickest part 10 cloves of garlic 1 1/2 cup of white wine 1/2 […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Spicy Italian Spaghetti

Ingredients: 1 lb. of spaghetti 1/4 cup chopped parsley 2/3 cup of Bella Nonnas Ultra Premium EVOO*. 3 or 4 spicy red chili peppers (depending on spice tolerance) 2 garlic cloves, minced *Kick it up a notch with Bella Nonnas Harissa Olive Oil or add a burst a flavor with our black and white truffle oil   Instructions: Boil the […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Eggplant Parmesan

Ingredients: 2 large globe eggplants sliced in to1/2 inch thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated mozzarella 1 1/2 cups flour salt & pepper to taste enough Bella Nonnas Ultra Premium EVOO* to pan fry the eggplant *Garlic, Rosemary, Tuscan Herb or Herbs de Provence Olive Oils would work […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Homemade Pappardelle

Ingredients: 1 1/2 cup unbleached all purpose flour 1/2 cup semolina flour 3 large, fresh eggs 1 tablespoon Bella Nonnas Ultra Premium EVOO a pinch of sea salt   Instructions: Pulse the dry ingredients in the food processor, add the eggs and pulse until a ball forms. Knead for about a minute until the ball becomes smooth. wrap […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Pastisio with Bechamel Sauce

Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Pasta Fagioli – Hold The Pasta

Ingredients: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2 inch […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Finger Lickin’ Balsamic Pork Ribs

Ingredients: 4 pounds pork ribs 1/4 cup of favorite spice mix 1 Tablespoon Bella Nonnas Garlic Olive Oil 1/2 Onion Minced 1/4 cup Bella Nonnas Pomegranate Balsamic Vinegar 1 can (8 ounces) tomato sauce 1/4 cup ketchup 1 large lime, juice only 1 Tablespoon Bella Nonnas Neapolitan Herb Balsamic Vinegar 1 Tablespoon mustard 1/4 cup brown sugar 1 teaspoon garlic powder   […]

By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Balsamic Glazed Ham

Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Bella Nonnas Maple Balsamic or Cinnamon-Pear Balsamic  2 tablespoons Dijon or grainy mustard   Instructions: Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond […]

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