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Chicken Saltimbocca
Ingredients: 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4 in thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt […]