Pairing of the month: Basil Olive Oil and Lychee Balsamic
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Caprese Salad

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Caprese Salad

Ingredients:

  • 1 pound of ripe, preferably heirloom tomatoes, sliced thin
  • 1/3 cup Bella Nonnas Ultra Premium EVOO or try our Bella Nonnas Basil Infused Olive Oil
  • 1/4 cup Bella Nonnas Denissimo Private Reserve Balsamic
  • 2 tablespoons whole or chiffonade cut basil
  • 8 oz. homemade (see recipe below) or store bought mozzarella fresca, drained
  • sea salt and cracked pepper to taste

 

Instructions:

Arranged sliced tomatoes on a plate.

Sprinkle with salt and pepper.

Whisk balsamic and EVOO together.

Place a slice of mozzarella on each slice of tomato and sprinkle with basil.

Drizzle with the vinaigrette and serve.

 

Cooking Time : 0 min
Servings : 2-3

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