Ingredients:
Instructions:
Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside.
Coat bottom of a large skillet or sauté pan with Bellas Blend olive oil and heat over medium heat.
Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or about 4 to 6 minutes.
Add the lemon juice, Maple Balsamic, and salt and pepper, to taste. Cook, stirring, for 1 minute longer. Toss with the bacon and serve hot. A nice drizzle of balsamic at the end is a great finish.
These can also be roasted in the oven all at the same time. Toss everything together and roast until tender, finish with Balsamic.
Ingredients: 1 lb sliced Turkey or Chicken Sausage 1 red bell pepper, seeds removed and thinly sliced 1 green bell pepper, seeds removed and thinly sliced 2 cubed sweet potatoes or carrots 2 cups broccoli florets ½ red onion, thinly sliced ¼ cup Bella Nonnas Persian Lime Olive Oil 2 teaspoons coarse salt ½ teaspoon ground black pepper ½ teaspoon chili pepper flakes ½ teaspoon cayenne […]
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced 1 red bell pepper, seeds removed and thinly sliced 1 green bell pepper, seeds removed and thinly sliced 1 orange bell pepper, seeds removed and thinly sliced ½ red onion, thinly sliced ¼ cup Bella Nonnas Persian Lime Olive Oil 2 teaspoons coarse salt 1 ½ teaspoons cumin 1 ½ teaspoons ancho chili powder ½ teaspoon ground black […]
