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Blueberry and Lemon Olive Oil Gelato

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Blueberry and Lemon Olive Oil Gelato
Ingredients:

  • 2 cups fresh blueberries
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 3 cups milk
  • 1 cup heavy cream
  • 6 egg yolks
  • 1 1/4 cups sugar
  • 2/3 cup of  Bella Nonnas Lemon Olive Oil
  • 1/4 teaspoon salt
  • Bella Nonnas Blueberry Balsamic Vinegar for drizzling when served.

 

Cooking Instructions:

Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat.

Stir occasionally, being mindful that the pot does not boil over or burn.

Keep the berries on medium heat until they release their juices

 

Servings: 4-6

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