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"Smashed" Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil

Ingredients:2 pounds baby Yukon Gold potatoes1 tablespoon + 1 teaspoon sea saltfresh cracked pepper to taste1/3 cup Garlic Extra Virgin Olive Oil Products You Will Need:Garlic Olive Oil Cooking Instructions:Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife. Drain the potatoes thoroughly. Rub a sheet pan liberally with garlic olive oil. Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom of heavy glass that has been greased with garlic olive oil. Sprinkle the smashed...

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