Recipes — stew RSS

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Bella Nonnas Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced 1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish 1 teaspoon dried oregano 1/2 cup grated Romano Cheese 1 cup heavy cream sea salt and fresh ground pepper to taste Cooking Instructions: Over medium-high heat, in a medium heavy stock pot (5+ quart), heat one tablespoon of Bella Nonnas Tuscan Herb Olive Oil. Add the onion and saute until...

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Rosemary Lamb, & White Bean Stew

Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1" dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced tomatoes in juice 1 1/2 cups red wine 1/2 cup all purpose flour 4 cups beef or chicken stock 1/4 cup + 2 tablespoons Bella Nonnas Rosemary Olive Oil  2 bay leaves 1 - 4" sprig of fresh rosemary Sea salt & fresh ground pepper to taste Cooking Instructions: Preheat the oven to 350. Season the lamb with salt and pepper. Dredge the lamb in flour....

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